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–+ servings

Turkey Salad Recipe

A simple and delicious turkey salad recipe perfect for a quick lunch or dinner.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, chopped
  • 1 cup Celery, chopped
  • ½ cup Red onion, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. In a large mixing bowl, combine the chopped turkey, celery, and red onion.
  2. 2. Add the mayonnaise, Dijon mustard, salt, and black pepper. Mix well to combine.
  3. 3. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Healthy, Salad, Turkey
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