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vegetable-beef-soup-recipe

Vegetable Beef Soup Recipe

A hearty and nutritious soup perfect for any season.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 1 can Diced tomatoes 14.5 oz can
  • 4 cups Beef broth
  • 2 cups Water
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil

Instructions 

  1. 1. In a large pot, brown the beef over medium heat.
  2. 2. Add the onions and cook until they are translucent.
  3. 3. Add the carrots, potatoes, celery, and cook for a few minutes.
  4. 4. Pour in the beef broth, water, and diced tomatoes.
  5. 5. Season with salt, pepper, thyme, and basil.
  6. 6. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, or until the vegetables are tender.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Soup, Vegetable
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