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–+ servings

White Balsamic Vinaigrette Recipe

A light and tangy vinaigrette perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup white balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together the white balsamic vinegar, Dijon mustard, minced garlic, and honey.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 1g

Keywords

Salad Dressing, Vinaigrette, White Balsamic
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