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–+ servings

Zucchini Fritters Recipe

Delicious and crispy zucchini fritters perfect for a quick snack or side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini grated
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pcs eggs beaten
  • ½ cup grated Parmesan cheese
  • 2 tablespoon olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a bowl, mix grated zucchini, flour, salt, pepper, beaten eggs, and Parmesan cheese.
  3. Heat olive oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the mixture into the pan and flatten them slightly. Cook until golden brown on both sides.
  5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Fritters, Vegetarian, Zucchini
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