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bacon-milk-gravy-for-biscuits-recipe

Bacon Milk Gravy for Biscuits Recipe

A delicious and hearty bacon milk gravy perfect for topping biscuits.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon
  • 2 tablespoons All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Cook the bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. Whisk in the flour and cook for 1-2 minutes until it forms a roux.
  3. Gradually add the milk, whisking constantly to avoid lumps. Cook until the gravy thickens.
  4. Season with salt and pepper to taste. Crumble the cooked bacon and stir it into the gravy.
  5. Serve hot over biscuits.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Bacon, Biscuits, Gravy
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