Go Back
–+ servings
beer-batter-fish-recipe

Beer Batter Fish Recipe

A classic beer batter fish recipe that's crispy and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Beer
  • 4 fillets White fish (like cod or haddock)
  • to taste Salt
  • to taste Pepper
  • for frying Oil

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, baking powder, and a pinch of salt and pepper.
  3. Gradually whisk in the beer until the batter is smooth.
  4. Dip fish fillets into the batter, coating them evenly.
  5. Carefully place the coated fish into the hot oil and fry until golden brown, about 4-5 minutes.
  6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Beer Batter, Fish, Fried
Tried this recipe?Let us know how it was!