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Brown Sugar Ham Steak Recipe
A simple and delicious ham steak recipe glazed with brown sugar.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
lb
Ham steak
½
cup
Brown sugar
2
tablespoon
Butter
1
tablespoon
Dijon mustard
1
tablespoon
Apple cider vinegar
Instructions
1. Heat the skillet over medium heat and add butter.
2. Once butter is melted, add the ham steak and cook for 3-4 minutes on each side until browned.
3. In a small bowl, mix brown sugar, Dijon mustard, and apple cider vinegar.
4. Pour the mixture over the ham steak and cook for another 5-7 minutes, basting occasionally.
5. Serve hot and enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Sugar:
18
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Easy, Glazed, Ham
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