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–+ servings

Cabbage Burgers Recipe

A simple and delicious cabbage burger recipe.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 1 cup Breadcrumbs
  • 2 pcs Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine shredded cabbage, breadcrumbs, beaten eggs, salt, and black pepper.
  2. 2. Form the mixture into burger patties.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Fry the patties until golden brown on both sides, about 5-7 minutes per side.
  5. 5. Serve hot with your favorite burger toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Cabbage, Vegetarian
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