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corn-on-the-cob-recipe

Corn on the Cob Recipe

Simple and delicious corn on the cob recipe perfect for any occasion.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob husks removed
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste

Instructions 

  1. Fill a large pot with water and bring to a boil.
  2. Add the corn and cook for 10 minutes.
  3. Remove the corn using tongs and place on a plate.
  4. Spread butter over the hot corn and sprinkle with salt.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Easy, Summer
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