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cube-steak-recipe

Cube Steak Recipe

A simple and delicious cube steak recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube Steaks
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Vegetable Oil
  • 1 cup Beef Broth

Instructions 

  1. 1. Tenderize the cube steaks with a meat tenderizer.
  2. 2. Mix flour, salt, and pepper in a shallow dish.
  3. 3. Dredge the steaks in the flour mixture, coating both sides.
  4. 4. Heat oil in a skillet over medium-high heat.
  5. 5. Cook the steaks for about 5 minutes on each side or until golden brown.
  6. 6. Remove steaks from the skillet and set aside.
  7. 7. Add beef broth to the skillet, scraping up any browned bits.
  8. 8. Return steaks to the skillet and simmer for 10 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Cube Steak, Easy Dinner
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