Gnocchi Recipe
Classic homemade gnocchi, perfect for any occasion.
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Gnocchi Ingredients
- 2 pounds Russet potatoes peeled and boiled
- 1 cup All-purpose flour plus extra for dusting
- 1 large Egg lightly beaten
- 1 teaspoon Salt
1. Pass the boiled potatoes through a potato ricer into a large bowl.
2. Add the flour, egg, and salt to the potatoes. Mix until a dough forms.
3. Transfer the dough to a floured surface and knead gently until smooth.
4. Divide the dough into 4 pieces. Roll each piece into a rope about ½ inch thick.
5. Cut the ropes into 1-inch pieces. Roll each piece over the tines of a fork to create ridges.
6. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes.
7. Remove the gnocchi with a slotted spoon and serve with your favorite sauce.
Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg