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–+ servings

Roasted Tomato Soup

A simple and delicious roasted tomato soup, perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs Tomatoes halved
  • 1 Onion quartered
  • 4 cloves Garlic peeled
  • 2 tablespoon Olive oil
  • 3 cups Vegetable broth
  • to taste Salt and pepper
  • 1 teaspoon Sugar

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast in the oven for 30-35 minutes, until the vegetables are soft and slightly charred.
  4. Transfer the roasted vegetables to a blender and add the vegetable broth. Blend until smooth.
  5. Pour the soup into a large pot and bring to a simmer. Add sugar and adjust seasoning with salt and pepper to taste.
  6. Simmer for 10 minutes, then serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Roasted, Soup, Tomato
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