Go Back
–+ servings
skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and delicious skillet corned beef hash recipe perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced preferably Yukon Gold
  • 1 cup Onion, chopped
  • 1 tablespoon Butter
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoon Fresh parsley, chopped optional, for garnish

Instructions 

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Add the onions and cook until they are soft and translucent.
  3. Add the diced potatoes and cook until they are golden brown and crispy.
  4. Stir in the corned beef and cook until everything is heated through.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley if desired. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef Hash
Tried this recipe?Let us know how it was!