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spanish-coffee-recipe

Spanish Coffee Recipe

A delightful Spanish coffee recipe with a kick of alcohol and a touch of sweetness.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Spanish
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Freshly brewed coffee
  • 1 shot Rum
  • 1 shot Kahlua
  • 1 tablespoon Sugar
  • 1 tablespoon Whipped cream

Instructions 

  1. 1. Pour the rum and Kahlua into a coffee mug.
  2. 2. Add the sugar and stir well.
  3. 3. Carefully light the mixture with a lighter or match to caramelize the sugar. Let it burn for a few seconds, then blow it out.
  4. 4. Pour in the freshly brewed coffee and stir.
  5. 5. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.5mg

Keywords

Alcoholic, Coffee
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