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strawberry-crepes-recipe

Strawberry Crepes Recipe

Delicious and easy-to-make strawberry crepes perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 tablespoons Sugar
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 2 units Eggs
  • 2 tablespoons Melted butter

Filling

  • 1 cup Fresh strawberries, sliced
  • 1 cup Whipped cream

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. Gradually add milk and eggs, whisking until smooth. Stir in melted butter.
  3. Heat a non-stick pan over medium heat. Pour ¼ cup of batter into the pan, swirling to coat the bottom.
  4. Cook until edges start to lift and bottom is golden, about 1-2 minutes. Flip and cook for another 1-2 minutes.
  5. Repeat with remaining batter. Fill crepes with sliced strawberries and whipped cream. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Easy, Strawberry
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