Go Back
–+ servings
sushi-roll-recipe

Sushi Roll Recipe

This is a simple and delicious sushi roll recipe you can make at home.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice cooked and cooled
  • 4 sheets nori seaweed sheets
  • 1 piece cucumber cut into strips
  • 1 piece avocado sliced
  • 200 grams fresh fish like salmon or tuna, sliced thinly
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions 

  1. 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly.
  2. 2. Mix the rice vinegar, sugar, and salt in a small bowl. Pour this mixture over the cooked rice and mix well.
  3. 3. Place a sheet of nori on the bamboo mat. Spread a thin layer of rice over the nori, leaving a small border at the top.
  4. 4. Arrange the cucumber, avocado, and fish slices in a line along the bottom edge of the nori.
  5. 5. Using the bamboo mat, carefully roll the sushi, pressing gently to keep it tight. Seal the edge with a little water.
  6. 6. Slice the roll into bite-sized pieces with a sharp knife. Serve with soy sauce, wasabi, and pickled ginger.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Rice, Sushi
Tried this recipe?Let us know how it was!