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Teriyaki Sauce Recipe
This is a simple and delicious homemade teriyaki sauce recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Sauce
Cuisine:
Japanese
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
½
cup
soy sauce
¼
cup
water
2
tablespoon
brown sugar
2
tablespoon
honey
1
tablespoon
cornstarch
1
tablespoon
cold water
1
teaspoon
minced garlic
1
teaspoon
minced ginger
Instructions
In a saucepan, combine soy sauce, ¼ cup water, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
In a small bowl, mix cornstarch with 1 tablespoon of cold water until dissolved.
Add the cornstarch mixture to the saucepan and whisk until the sauce thickens.
Remove from heat and let it cool. Store in an airtight container in the fridge.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Sodium:
800
mg
|
Potassium:
50
mg
|
Sugar:
8
g
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Sauce, Teriyaki
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