Go Back
–+ servings
teriyaki-sauce-recipe

Teriyaki Sauce Recipe

This is a simple and delicious homemade teriyaki sauce recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoon brown sugar
  • 2 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Instructions 

  1. In a saucepan, combine soy sauce, ¼ cup water, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
  2. In a small bowl, mix cornstarch with 1 tablespoon of cold water until dissolved.
  3. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens.
  4. Remove from heat and let it cool. Store in an airtight container in the fridge.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Sauce, Teriyaki
Tried this recipe?Let us know how it was!