Ramen Coleslaw Recipe

Ramen noodles: Adds a crunchy texture to the coleslaw.

Coleslaw mix: A blend of shredded cabbage and carrots, providing a fresh and crisp base.

Toasted sliced almonds: Adds a nutty flavor and crunch to the salad.

Sunflower seeds: Provides additional texture and a subtle nutty taste.

Green onions: Adds a mild onion flavor and a pop of color.

Olive oil: Forms the base of the dressing, adding richness.

Apple cider vinegar: Gives the dressing a tangy flavor.

Sugar: Balances the acidity of the vinegar with a touch of sweetness.

Ramen seasoning packet: Adds a savory and umami flavor to the dressing.

For an extra layer of flavor, lightly toast the crushed ramen noodles in a dry skillet over medium heat until they turn golden brown. This will add a delightful crunch and a nutty aroma to your ramen coleslaw. Be sure to stir frequently to prevent burning.

• crushed ramen noodles - Substitute with crushed rice noodles: Rice noodles provide a similar texture and are gluten-free.

• coleslaw mix - Substitute with shredded cabbage and carrots: Freshly shredded cabbage and carrots offer a similar crunch and flavor.

• toasted sliced almonds - Substitute with toasted cashew pieces: Cashews provide a similar crunch and a slightly sweeter flavor.

• sunflower seeds - Substitute with pumpkin seeds: Pumpkin seeds offer a similar texture and nutty flavor.

• chopped green onions - Substitute with chopped chives: Chives provide a similar mild onion flavor.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a neutral flavor.

• apple cider vinegar - Substitute with rice vinegar: Rice vinegar has a similar acidity and a slightly milder taste.

• sugar - Substitute with honey: Honey adds sweetness with a bit more depth of flavor.

• ramen seasoning - Substitute with soy sauce and garlic powder: Soy sauce and garlic powder provide a similar umami flavor without the added preservatives.

• To store your ramen coleslaw, transfer it to an airtight container. This will keep the coleslaw mix fresh and crunchy.
• Place the container in the refrigerator. The coleslaw will stay fresh for up to 3 days. The flavors will continue to meld, making it even more delicious.
• If you want to prepare the ramen coleslaw in advance, keep the dressing and the coleslaw mix separate. Combine them just before serving to maintain the crunchiness of the ramen noodles.
• For freezing, it's best to avoid freezing the coleslaw mix as the texture of the cabbage and other vegetables can become soggy. However, you can freeze the dressing separately.
• Pour the dressing into a freezer-safe container or a zip-top bag. Label it with the date and store it in the freezer for up to 3 months.
• When ready to use, thaw the dressing in the refrigerator overnight. Give it a good whisk to recombine the ingredients before tossing it with the coleslaw mix.
• If you have leftover ramen coleslaw that you want to freeze, do so in small portions. Place the coleslaw in freezer-safe containers, leaving some space at the top for expansion.
• Thaw the frozen coleslaw in the refrigerator overnight. Be aware that the texture may change slightly, but the flavors will still be delightful.

• Use a microwave-safe dish: Transfer the ramen coleslaw to a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.

• Stovetop skillet: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the skillet. Add the ramen coleslaw and stir frequently for 3-5 minutes until warmed through. This method helps to maintain the crunchiness of the ramen noodles and almonds.

• Oven method: Preheat your oven to 350°F (175°C). Spread the ramen coleslaw evenly on a baking sheet. Cover with aluminum foil to prevent drying out. Bake for 10-15 minutes, stirring halfway through to ensure even heating.

• Steamer basket: Place the ramen coleslaw in a heatproof bowl that fits into a steamer basket. Fill a pot with a small amount of water and bring it to a simmer. Place the steamer basket over the pot, cover, and steam for 5-7 minutes until heated through. This method helps to retain the moisture and freshness of the coleslaw mix.

• Room temperature: If you prefer not to heat the ramen coleslaw, you can let it sit at room temperature for about 30 minutes before serving. This allows it to lose the chill from the refrigerator without compromising the texture.

• Large mixing bowl: To combine the coleslaw mix, crushed ramen noodles, sliced almonds, sunflower seeds, and chopped green onions.

• Separate bowl: For whisking together the olive oil, apple cider vinegar, sugar, and ramen seasoning packet.

• Whisk: To mix the dressing ingredients until well combined.

• Measuring cups: To measure out the olive oil, apple cider vinegar, and sugar accurately.

• Knife: To chop the green onions.

• Cutting board: To provide a surface for chopping the green onions.

• Refrigerator: To chill the coleslaw mixture for at least 1 hour before serving.

• Serving spoon: To toss the coleslaw mixture and dressing together evenly.

• Plastic wrap or lid: To cover the mixing bowl while refrigerating the coleslaw.

Prepare ingredients in advance: Chop the green onions and toast the sliced almonds ahead of time to save minutes during assembly.

Use pre-made dressing: Substitute the homemade dressing with a store-bought coleslaw dressing to cut down on preparation time.

Crush noodles efficiently: Place the ramen noodles in a sealed plastic bag and crush them using a rolling pin for quick and easy preparation.

Mix and refrigerate overnight: Combine all ingredients the night before and refrigerate to allow flavors to meld, saving time on the day of serving.