Potato Scones Recipe

Mashed potatoes: These provide the base and main flavor for the scones.

All-purpose flour: This helps to bind the ingredients together and gives the scones their structure.

Baking powder: This leavening agent helps the scones rise and become fluffy.

Salt: Enhances the flavor of the scones.

Melted butter: Adds richness and helps to create a tender texture.

When mixing the mashed potatoes with the flour, baking powder, and salt, ensure the mashed potatoes are smooth and free of lumps. This will help create a more uniform dough and prevent any uneven textures in the final scones. Additionally, when rolling out the dough, be gentle and avoid overworking it to maintain a tender texture.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes provide a similar texture but add a slightly sweeter flavor.

• mashed potatoes - Substitute with cauliflower mash: Cauliflower mash offers a lower-carb alternative with a similar consistency.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones denser.

• all-purpose flour - Substitute with gluten-free flour blend: A gluten-free blend allows those with gluten sensitivities to enjoy the scones.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor.

• melted butter - Substitute with coconut oil: Coconut oil offers a dairy-free alternative with a subtle coconut flavor.

• melted butter - Substitute with olive oil: Olive oil provides a heart-healthy fat with a distinct flavor.

• Allow the potato scones to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled scones in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in a cool, dry place if you plan to consume the scones within 2 days. For longer storage, refrigerate them.

• For freezing, wrap each scone individually in plastic wrap or aluminum foil. This helps maintain their texture and flavor.

• Place the wrapped scones in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the scones at room temperature for a few hours or overnight in the refrigerator.

• To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm for about 10 minutes, or until heated through.

• Alternatively, you can reheat them in a microwave. Place a damp paper towel over the scone and microwave on medium power for 20-30 seconds.

• For a crispier texture, reheat the scones in a frying pan over medium heat for a couple of minutes on each side.

• Enjoy your potato scones with your favorite toppings, such as butter, jam, or cheese.

• Preheat your oven to 350°F (175°C). Place the potato scones on a baking sheet lined with parchment paper. Bake for about 10 minutes or until they are heated through and slightly crispy on the outside.

• For a quick reheat, use a microwave. Place the potato scones on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you prefer a crispy texture, reheat the potato scones in a skillet. Heat a non-stick frying pan over medium heat and add a small amount of butter or olive oil. Cook the scones for 2-3 minutes on each side until they are warmed through and have a golden-brown crust.

• Toaster ovens are also a great option. Set the toaster oven to 350°F (175°C) and place the potato scones directly on the rack or on a baking tray. Heat for about 5-7 minutes until they are hot and slightly crispy.

• For an air fryer, preheat it to 350°F (175°C). Place the potato scones in the basket in a single layer. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Mixing bowl: A large bowl used to combine the mashed potatoes, flour, baking powder, and salt.

• Measuring cups: Essential for accurately measuring the mashed potatoes and flour.

• Measuring spoons: Used to measure the baking powder and salt precisely.

• Wooden spoon: Handy for mixing the ingredients together until a dough forms.

• Rolling pin: Used to roll out the dough to the desired thickness on a floured surface.

• Floured surface: A clean, flat area dusted with flour to prevent the dough from sticking while rolling it out.

• Knife or pastry cutter: Useful for cutting the dough into triangles or rounds.

• Frying pan: A medium-sized pan to cook the scones until they are golden brown.

• Spatula: Helps to flip the scones in the frying pan to ensure even cooking on both sides.

• Cooling rack: Allows the scones to cool slightly after cooking, preventing them from becoming soggy.

Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during the cooking process.

Use leftover mashed potatoes: If you have leftover mashed potatoes, use them to save time on preparation.

Preheat the pan: While mixing the dough, preheat your frying pan to ensure it's ready when you are.

Batch cooking: Cook multiple scones at once to reduce overall cooking time.

Use a food processor: Mix the dough in a food processor to speed up the process.