Grilled Ham Recipe

Ham: Thick-cut slices of ham are the star of this recipe, providing a hearty and savory base.

Olive oil: Used to brush the ham slices, adding a rich flavor and helping to achieve those perfect grill marks.

Black pepper: Freshly ground black pepper adds a subtle heat and enhances the overall flavor of the ham.

When grilling ham, ensure the grill is preheated to medium-high heat to achieve those perfect grill marks. Brushing the ham slices with olive oil not only prevents sticking but also enhances the flavor. For an extra layer of taste, consider adding a sprinkle of brown sugar or a dash of smoked paprika along with the black pepper. This will give the ham a delightful caramelized finish.

• thick-cut ham - Substitute with turkey slices: Turkey slices provide a similar texture and can be a leaner option for those looking to reduce fat intake.

• thick-cut ham - Substitute with portobello mushrooms: Portobello mushrooms offer a meaty texture and are a great vegetarian alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and also has a high smoke point, ideal for grilling.

• freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often used in lighter-colored dishes.

• freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor, perfect for those who like a spicier kick.

• Allow the grilled ham to cool to room temperature before storing. This prevents condensation, which can make the ham soggy.

• Wrap each slice of ham individually in aluminum foil or plastic wrap. This helps to maintain its moisture and flavor.

• Place the wrapped slices in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.

• Label the container or bag with the date of grilling. This helps you keep track of how long the ham has been stored.

• Store the grilled ham in the refrigerator if you plan to consume it within 3-4 days. For longer storage, place it in the freezer.

• When freezing, lay the wrapped slices flat in the freezer to ensure they freeze evenly. Once frozen, you can stack them to save space.

• To reheat, thaw the ham slices in the refrigerator overnight if frozen. Reheat in a skillet over medium heat or in the microwave until warmed through.

• For added flavor, brush the ham with a bit of olive oil or a glaze before reheating. This can help restore some of the moisture lost during storage.

• Oven Method: Preheat your oven to 325°F (165°C). Place the grilled ham slices on a baking sheet lined with aluminum foil. Cover the ham with another piece of foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through. This method ensures the ham retains its moisture and flavor.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the ham slices in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until the ham is thoroughly warmed. This method gives the ham a slightly crispy edge while keeping it juicy.

• Microwave Method: Place the ham slices on a microwave-safe plate. Cover with a damp paper towel to keep the ham moist. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking. This is the quickest method but be cautious as it can dry out the ham if overheated.

• Grill Reheat: Preheat your grill to medium heat. Wrap the ham slices in aluminum foil to prevent them from drying out. Place the foil-wrapped ham on the grill and heat for about 5 minutes, flipping halfway through. This method helps maintain the original grilled flavor.

• Steam Method: Fill a pot with a small amount of water and bring it to a simmer. Place a steamer basket over the pot and lay the ham slices inside. Cover and steam for about 5 minutes, or until the ham is heated through. This method keeps the ham moist and tender.

• Grill: A cooking device that uses direct heat to cook food, perfect for achieving those beautiful grill marks on the ham.

• Grill brush: Used to clean the grill grates before cooking to ensure there is no residue from previous grilling sessions.

• Tongs: Essential for flipping the ham slices on the grill without piercing the meat and losing juices.

• Basting brush: Used to brush olive oil onto the ham slices evenly.

• Meat thermometer: Handy for checking the internal temperature of the ham to ensure it is heated through.

• Cutting board: A surface to place the ham slices on while brushing with olive oil and seasoning with black pepper.

• Chef's knife: Useful for trimming any excess fat or uneven edges from the ham slices before grilling.

• Serving platter: To present the grilled ham slices once they are cooked and ready to serve.

Preheat the grill: Start preheating your grill while you prepare the ham slices to save time.

Use a brush: Use a brush to quickly and evenly apply olive oil on the ham.

Prepare in advance: Season the ham slices with black pepper ahead of time and store them in the fridge.

Batch grilling: Grill multiple ham slices at once to reduce overall cooking time.

Clean as you go: Clean your grill grates while the ham is cooking to save time on cleanup later.