Watermelon Sangria Recipe

Watermelon: Fresh and juicy, cubed for easy blending.

White wine: A light and crisp wine that complements the fruity flavors.

Orange juice: Adds a sweet and tangy citrus note.

Lime juice: Provides a refreshing tartness.

Club soda: Adds a fizzy element to the drink.

Mixed berries: A combination of berries like strawberries, blueberries, and raspberries for added flavor and color.

Lime: Sliced for garnish and extra citrus flavor.

Orange: Sliced for garnish and a hint of sweetness.

To enhance the flavor of your watermelon sangria, consider muddling the watermelon cubes slightly before combining them with the white wine, orange juice, and lime juice. This will release more of the watermelon's natural juices and sweetness, creating a more robust and flavorful base for your sangria.

• watermelon - Substitute with cantaloupe: Cantaloupe provides a similar sweetness and juiciness, making it a good alternative for the base flavor.

• white wine - Substitute with sparkling white grape juice: This non-alcoholic option maintains the fruity and slightly tangy profile of white wine.

• orange juice - Substitute with pineapple juice: Pineapple juice offers a tropical twist while maintaining the citrusy and sweet notes.

• lime juice - Substitute with lemon juice: Lemon juice provides a similar tartness and acidity, making it a suitable replacement.

• club soda - Substitute with sparkling water: Sparkling water adds the same effervescence without altering the flavor profile significantly.

• mixed berries - Substitute with pomegranate seeds: Pomegranate seeds add a burst of color and a sweet-tart flavor similar to mixed berries.

• lime - Substitute with lemon: Lemon slices offer a comparable citrusy aroma and visual appeal.

• orange - Substitute with tangerine: Tangerine slices provide a similar sweet and citrusy flavor, with a slightly different but pleasant aroma.

• To store your watermelon sangria, transfer it to an airtight container or keep it in the original pitcher covered with plastic wrap. This will help maintain the freshness of the fruits and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. The sangria can be stored for up to 2 days. Beyond this period, the watermelon and other fruits may start to lose their texture and flavor.
• If you wish to prepare the sangria ahead of time, mix the watermelon cubes, white wine, orange juice, and lime juice as per the recipe instructions. Store this mixture in the refrigerator for up to 24 hours. Add the club soda, mixed berries, and citrus slices just before serving to ensure they remain fresh and fizzy.
• For freezing, pour the watermelon and wine mixture into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. These sangria cubes can be stored for up to 1 month.
• When ready to serve, place the frozen sangria cubes in a pitcher and let them thaw slightly before adding the club soda, berries, and citrus slices. This method ensures a chilled and refreshing drink without diluting the flavors.
• Avoid freezing the club soda and fresh fruits as they do not retain their texture and effervescence well after thawing. Always add these ingredients fresh just before serving.

• Pour the watermelon sangria into a saucepan and gently heat over low flame. Stir occasionally to ensure even warming, but avoid boiling to preserve the fresh flavors of the fruits and wine.
• Alternatively, transfer the sangria into a microwave-safe container. Heat in short intervals of 15-20 seconds, stirring between each interval, until it reaches your desired temperature.
• For a more refreshing option, consider serving the sangria chilled. Simply place the pitcher back in the refrigerator for a few hours, allowing the flavors to meld further.
• If you prefer a slightly warm beverage, you can also warm individual servings by placing them in a heatproof glass and immersing the glass in a bowl of hot water for a few minutes. This method gently warms the sangria without compromising its taste.
• To enhance the flavors, consider adding a splash of fresh orange juice or lime juice just before reheating. This will brighten up the drink and give it a freshly made feel.

• Large pitcher: Used to combine and mix all the ingredients together.

• Cutting board: Provides a stable surface for cutting the watermelon, lime, and orange.

• Knife: Essential for slicing the watermelon, lime, and orange.

• Measuring cups: Used to measure the precise amounts of watermelon, white wine, orange juice, lime juice, and club soda.

• Mixing spoon: Used to stir the ingredients together in the pitcher.

• Refrigerator: Used to chill the sangria mixture for at least 2 hours.

• Serving glasses: Used to serve the chilled sangria over ice.

• Ice cube tray: Used to make ice cubes for serving the sangria chilled.

Pre-cut the watermelon: Cut the watermelon into cubes the night before and store in the fridge to save time.

Use pre-squeezed juices: Buy orange juice and lime juice to skip the squeezing step.

Chill the wine: Keep the white wine in the fridge so it's already cold when you mix it.

Pre-slice the fruits: Slice the lime and orange ahead of time and store them in an airtight container.

Batch preparation: Make a larger batch of sangria and store it in the fridge for multiple servings.