Brioche French Toast Recipe

Brioche bread: A rich, buttery bread that is slightly sweet and has a tender crumb, perfect for French toast.

Eggs: Acts as a binding agent and adds richness to the French toast.

Milk: Adds moisture and helps create a creamy custard for soaking the bread.

Vanilla extract: Adds a sweet, aromatic flavor to the custard mixture.

Ground cinnamon: Provides a warm, spicy note that complements the sweetness of the bread.

Butter: Used for cooking the French toast, adding a rich, savory flavor and helping to achieve a golden brown crust.

To achieve a perfectly golden and evenly cooked brioche French toast, ensure that the skillet is preheated to the right temperature before adding the butter. This helps in preventing the bread from soaking up too much fat and becoming greasy. Additionally, when dipping the brioche bread into the egg mixture, do it quickly to avoid the bread from becoming too soggy. This will give you a French toast that is crispy on the outside and soft on the inside.

• brioche bread - Substitute with challah bread: Both are rich, slightly sweet, and have a similar texture, making them excellent for French toast.

• brioche bread - Substitute with Hawaiian sweet bread: This bread is also sweet and soft, providing a similar flavor profile and texture.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 2.5 tablespoon water per egg. This works well for a vegan option and helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk provides a dairy-free alternative while maintaining a similar consistency.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor, which can be a delightful twist.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor, adding a nutty note to the French toast.

• ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• butter - Substitute with coconut oil: Coconut oil is a great dairy-free alternative that adds a subtle coconut flavor and works well for cooking.

• Allow the brioche French toast to cool completely on a wire rack before storing. This prevents condensation from making it soggy.
• Place the cooled slices in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until they are firm. This step ensures the slices don't stick together.
• Once frozen, transfer the slices to a resealable plastic freezer bag or an airtight container. Label with the date for easy tracking.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen French toast slices on a baking sheet and bake for 8-10 minutes, flipping halfway through, until heated through and crispy.
• Alternatively, you can reheat in a toaster or toaster oven. Toast on a medium setting until warm and golden.
• For a quicker option, microwave the slices on a microwave-safe plate for about 1-2 minutes, checking halfway through. Note that this method may result in a softer texture.
• If you plan to store in the refrigerator, place the cooled slices in an airtight container or wrap them tightly in plastic wrap. They will keep for up to 3 days.
• To reheat from the refrigerator, follow the same oven, toaster, or microwave instructions as for frozen slices.
• Serve with your favorite toppings like maple syrup, powdered sugar, or fresh berries to bring back that freshly-made taste.

• Preheat your oven to 350°F (175°C). Place the leftover brioche French toast on a baking sheet. Cover it loosely with aluminum foil to prevent it from drying out. Bake for about 10 minutes, or until heated through. This method helps maintain the toast's crispy exterior and soft interior.

• Use a toaster oven for a quicker option. Set it to medium heat and place the French toast slices directly on the rack. Toast for about 5-7 minutes, checking occasionally to ensure they don't burn. This method is great for preserving the texture.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil to the pan. Place the French toast slices in the skillet and cover with a lid. Heat for about 2-3 minutes per side, or until warmed through. This method adds a bit of extra crispiness.

• If you're in a hurry, use the microwave. Place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to keep them from drying out. Microwave on medium power for 30 seconds to 1 minute, checking to see if they are heated through. This method is the quickest but may result in a softer texture.

• For an air fryer method, preheat the air fryer to 350°F (175°C). Place the French toast slices in a single layer in the basket. Air fry for about 3-5 minutes, or until heated through and slightly crispy. This method is excellent for achieving a crispy exterior.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, vanilla extract, and ground cinnamon.

• Whisk: A utensil used to blend the egg mixture smoothly.

• Skillet: A flat-bottomed pan used to cook the brioche slices until golden brown.

• Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking on both sides.

• Measuring cups: Used to measure the milk accurately.

• Measuring spoons: Used to measure the vanilla extract and ground cinnamon.

• Butter knife: Used to spread the butter in the skillet.

• Plate: Used to serve the cooked French toast.

• Serving utensils: Forks and knives for eating the French toast.

• Toppings: Containers or bowls for syrup, powdered sugar, or fresh berries.

Prepare ingredients in advance: Measure and mix the eggs, milk, vanilla extract, and ground cinnamon the night before to save time in the morning.

Use a large skillet: Cooking multiple brioche bread slices at once can speed up the process.

Preheat the skillet: Ensure the butter melts quickly and evenly by preheating the skillet before adding the bread.

Opt for thicker slices: Thicker brioche bread slices absorb the egg mixture better and cook more evenly, reducing the need for constant flipping.