BLT Wraps Recipe

Bacon: Provides a savory, crispy element that is essential to the BLT flavor.

Tortillas: Soft wraps that hold all the ingredients together, making it easy to eat on the go.

Lettuce: Adds a fresh, crunchy texture to the wrap.

Tomatoes: Brings juiciness and a slight tang to balance the richness of the bacon.

Mayonnaise: Adds creaminess and helps to bind the ingredients together.

To ensure your bacon stays crispy in the BLT wraps, cook it in the oven instead of a skillet. Preheat your oven to 400°F (200°C), place the bacon slices on a baking sheet lined with parchment paper, and bake for 15-20 minutes until crispy. This method allows the bacon to cook evenly and reduces the mess from splattering grease.

• bacon - Substitute with turkey bacon: For a lower fat option that still provides a similar crispy texture and smoky flavor.

• bacon - Substitute with tempeh bacon: For a vegetarian or vegan alternative that mimics the smoky and crispy qualities of bacon.

• tortillas - Substitute with lettuce wraps: For a low-carb option that adds a refreshing crunch.

• tortillas - Substitute with whole wheat tortillas: For a healthier option with more fiber and nutrients.

• shredded lettuce - Substitute with spinach: For a nutrient-dense alternative that adds a different texture and flavor.

• shredded lettuce - Substitute with kale: For a more robust and nutrient-rich green that adds a slightly bitter flavor.

• diced tomatoes - Substitute with sundried tomatoes: For a more intense and concentrated tomato flavor.

• diced tomatoes - Substitute with roasted red peppers: For a sweet and smoky alternative that adds a different flavor profile.

• mayonnaise - Substitute with Greek yogurt: For a tangy and creamy alternative that is lower in fat and higher in protein.

• mayonnaise - Substitute with avocado: For a creamy, nutrient-rich option that adds healthy fats and a unique flavor.

• Allow the bacon to cool completely before storing. This prevents condensation, which can make it soggy.
• Wrap each BLT wrap individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Place the wrapped BLT wraps in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.
• Store the container or bag in the refrigerator if you plan to eat the wraps within 2-3 days. This keeps the lettuce crisp and the tomatoes fresh.
• For longer storage, place the individually wrapped BLT wraps in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step prevents them from sticking together.
• Once the wraps are frozen solid, transfer them to a resealable freezer bag or an airtight container. Label with the date to keep track of freshness.
• When ready to eat, thaw the BLT wraps in the refrigerator overnight. This gradual thawing helps maintain the texture of the tortillas and the fillings.
• If you prefer a warm wrap, reheat in a microwave for 30-60 seconds, or in an oven at 350°F (175°C) for about 10 minutes. Be cautious not to overheat, as this can make the lettuce wilt and the tortillas too soft.
• For added crunch, consider adding fresh lettuce and tomatoes after reheating. This refreshes the wrap and enhances the overall eating experience.

• Preheat your oven to 350°F (175°C). Wrap each BLT wrap in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• For a quicker method, use a microwave. Wrap each BLT wrap in a damp paper towel to keep the tortilla soft. Microwave on medium power for 1-2 minutes, checking halfway to ensure even heating.

• If you prefer a slightly crispy texture, use a skillet. Heat a non-stick skillet over medium heat. Place the BLT wrap seam-side down and cook for 2-3 minutes on each side, pressing gently with a spatula to ensure even heating.

• For an air fryer, preheat to 320°F (160°C). Place the BLT wraps in the basket, making sure they don't overlap. Heat for about 5-7 minutes, checking halfway through to avoid over-crisping.

• Skillet: Used to cook the bacon until crispy.

• Paper towels: Used to drain the excess grease from the cooked bacon.

• Flat surface: Provides a workspace to lay out the tortillas.

• Spatula: Helps to spread the mayonnaise evenly on the tortillas.

• Knife: Used to dice the tomatoes and slice the rolled-up tortillas in half.

• Cutting board: Provides a safe surface to dice the tomatoes and slice the tortillas.

• Measuring cups: Used to measure the shredded lettuce, diced tomatoes, and mayonnaise.

• Serving plate: Used to present the finished BLT wraps.

Pre-cook the bacon: Cook the bacon in advance and store it in the fridge. This way, you can quickly assemble the BLT wraps when needed.

Use pre-shredded lettuce: Save time by buying pre-shredded lettuce from the store instead of shredding it yourself.

Diced tomatoes in advance: Dice the tomatoes ahead of time and store them in an airtight container in the fridge.

Assemble in batches: Lay out all the tortillas and assemble multiple wraps at once to streamline the process.

Use a squeeze bottle for mayonnaise: A squeeze bottle allows you to quickly and evenly spread the mayonnaise on the tortillas.