Buffalo Chicken Grilled Cheese Recipe

Cooked chicken: Shredded to easily mix with the sauce and fit well in the sandwich.

Buffalo sauce: Provides the spicy and tangy flavor characteristic of buffalo chicken.

Bread: Forms the base and top of the grilled cheese sandwich.

Butter: Softened to spread on the bread for a golden, crispy exterior.

Cheddar cheese: Shredded to melt evenly and create a creamy texture.

For an extra crispy texture, try using sourdough bread instead of regular bread. The thicker slices hold up well to the buffalo chicken mixture and provide a satisfying crunch. Additionally, to ensure even melting, grate your cheddar cheese yourself rather than using pre-shredded cheese, which often contains anti-caking agents that can prevent smooth melting.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile, making it a great alternative to chicken.

• buffalo sauce - Substitute with sriracha mixed with melted butter: This combination mimics the spicy and buttery characteristics of buffalo sauce.

• bread - Substitute with whole grain bread: Whole grain bread adds a nutty flavor and extra nutrients, making it a healthier option.

• softened butter - Substitute with olive oil: Olive oil can be used to achieve a crispy texture while adding a different, yet pleasant, flavor.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and provides a creamy texture, although it has a milder flavor compared to cheddar.

• Allow the buffalo chicken grilled cheese to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents the sandwiches from sticking together.
• Place the wrapped sandwiches in an airtight container or a zip-top freezer bag. If using a freezer bag, remove as much air as possible before sealing.
• Label the container or bag with the date. Buffalo chicken grilled cheese can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
• To reheat from the refrigerator, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover with aluminum foil. Bake for 10-15 minutes or until heated through.
• For reheating from frozen, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover with aluminum foil. Bake for 20-25 minutes or until heated through.
• Alternatively, you can reheat in a skillet over medium heat. Place the sandwich in the skillet and cover with a lid. Cook for 3-4 minutes per side, or until the bread is crispy and the cheese is melted.
• Avoid using the microwave for reheating, as it can make the bread chewy and the cheese unevenly melted.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the buffalo chicken grilled cheese in aluminum foil to prevent it from drying out.
  3. Place it on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the sandwich is heated through.
  4. For a crispier exterior, unwrap the foil for the last 2-3 minutes of heating.

• Stovetop Method:

  1. Heat a skillet over medium-low heat.
  2. Place the buffalo chicken grilled cheese in the skillet and cover with a lid to trap the heat.
  3. Cook for about 3-4 minutes on each side, or until the cheese is melted and the bread is crispy.

• Microwave Method:

  1. Place the buffalo chicken grilled cheese on a microwave-safe plate.
  2. Cover with a damp paper towel to keep it from drying out.
  3. Microwave on medium power for 30 seconds to 1 minute, checking to ensure the cheese is melted and the sandwich is heated through.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the buffalo chicken grilled cheese directly on the toaster oven rack or on a baking sheet.
  3. Heat for about 5-7 minutes, or until the cheese is melted and the bread is crispy.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the buffalo chicken grilled cheese in the air fryer basket.
  3. Heat for about 3-5 minutes, or until the cheese is melted and the bread is crispy.

• Skillet: A flat-bottomed pan used for cooking the sandwich over medium heat.

• Spatula: A tool used to flip the sandwich to ensure even cooking on both sides.

• Mixing bowl: A bowl used to combine the shredded chicken with the buffalo sauce.

• Butter knife: A knife used to spread softened butter on the bread slices.

• Cheese grater: A tool used to shred the cheddar cheese.

• Measuring cup: A cup used to measure the correct amount of buffalo sauce and chicken.

• Cutting board: A surface used to prepare and assemble the ingredients.

• Tongs: A tool used to handle the hot sandwich without burning your fingers.

Pre-cook the chicken: Use rotisserie chicken or leftover chicken to save time on cooking and shredding.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to skip the grating step.

Pre-butter the bread: Butter the bread slices in advance and store them in the fridge for quick assembly.

Prepare in batches: Make multiple sandwiches at once and cook them together to save time.

Use a panini press: Speed up the cooking process by using a panini press instead of a skillet.