Mimosa Recipe

Orange juice: Freshly squeezed orange juice provides a vibrant and natural sweetness that pairs perfectly with the champagne.

Champagne: This sparkling wine adds a bubbly and celebratory touch to the mimosa, making it a classic choice for brunch or special occasions.

When making a mimosa, ensure your champagne is well-chilled before combining it with the freshly squeezed orange juice. This not only enhances the refreshing quality of the drink but also helps maintain the effervescence of the champagne. For an extra touch, you can chill your champagne flute in the freezer for a few minutes before pouring the orange juice and champagne.

• freshly squeezed orange juice - Substitute with freshly squeezed grapefruit juice: Offers a similar citrus flavor with a slightly more tart profile.

• freshly squeezed orange juice - Substitute with pineapple juice: Provides a sweet and tropical twist to the drink.

• champagne - Substitute with prosecco: An Italian sparkling wine that is often more affordable and has a similar bubbly texture.

• champagne - Substitute with sparkling white grape juice: A non-alcoholic option that maintains the effervescence and sweetness.

• To keep your mimosa fresh for a short period, store it in the refrigerator. Use an airtight container to preserve the champagne's bubbles.
• If you plan to store the orange juice separately, keep it in a sealed jar or bottle in the fridge. Freshly squeezed orange juice can last up to 3 days.
• For longer storage, freeze the orange juice in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This way, you can easily thaw and use them when needed.
• Avoid freezing champagne as it can lose its effervescence and alter the taste. Instead, store unopened bottles in a cool, dark place.
• If you have leftover mimosa, pour it into a freezer-safe container, leaving some space for expansion. When ready to enjoy, let it thaw in the fridge and give it a gentle stir before serving.
• To maintain the best flavor, consume your mimosa within a few hours of preparation. The longer it sits, the more it loses its fresh, bubbly charm.

• Pour the orange juice into a champagne flute.
• Slowly add the champagne, allowing it to mix naturally with the orange juice.
• Serve immediately and enjoy!

• Champagne flute: A tall, narrow glass designed to preserve the bubbles and enhance the aroma of champagne.

• Juicer: A device used to extract juice from fresh oranges, ensuring you get the freshest flavor.

• Measuring cup: A tool to accurately measure one cup of freshly squeezed orange juice.

• Champagne bottle opener: A specialized opener to safely and easily open the champagne bottle.

• Pitcher: Optional, but useful if you are preparing multiple servings at once before pouring into individual flutes.

Use pre-chilled ingredients: Keep your orange juice and champagne in the fridge so they are already cold when you mix them, saving you the step of chilling the drink.

Batch preparation: If you're serving multiple guests, pre-mix the orange juice and champagne in a pitcher. This allows you to pour directly into flutes without having to mix each one individually.

Use a measuring cup: Measure your orange juice and champagne in advance to ensure you have the right proportions, making the assembly process quicker.

Garnish ahead: Prepare any garnishes like orange slices or berries in advance to save time when serving.