Party Pinwheels Recipe

Tortillas: Soft, flatbreads that serve as the base for the pinwheels.

Cream cheese: A soft, spreadable cheese that adds a creamy texture.

Shredded cheddar cheese: Adds a sharp, cheesy flavor to the pinwheels.

Diced ham: Provides a savory, meaty element to the filling.

Green onions: Adds a fresh, slightly pungent flavor and a bit of crunch.

When spreading the cream cheese on the tortillas, make sure it is softened to ensure an even layer without tearing the tortilla. To achieve this, leave the cream cheese at room temperature for about 30 minutes before use. Additionally, use a spatula or the back of a spoon to spread it smoothly.

• tortillas - Substitute with lavash bread: Lavash bread is a soft, thin flatbread that can easily be rolled up, making it a great alternative to tortillas.

• cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor, while also being a healthier option.

• shredded cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese melts well and has a mild flavor that complements the other ingredients.

• diced ham - Substitute with turkey breast: Turkey breast is a leaner option and provides a similar texture and flavor profile.

• green onions - Substitute with chives: Chives offer a mild onion flavor and can be finely chopped to blend seamlessly into the pinwheels.

• To keep your party pinwheels fresh, first wrap them tightly in plastic wrap. This helps to maintain their shape and prevents them from drying out.
• Place the wrapped pinwheels in an airtight container. This extra layer of protection ensures they stay fresh and flavorful.
• Store the container in the refrigerator if you plan to serve them within 24 hours. The cream cheese and diced ham will stay fresh and delicious.
• If you need to store them for longer, consider freezing. Lay the wrapped pinwheels on a baking sheet in a single layer and place them in the freezer for about an hour. This initial freezing step prevents them from sticking together.
• Once they are partially frozen, transfer the pinwheels into a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When you're ready to serve, thaw the pinwheels in the refrigerator for a few hours or overnight. This slow thawing process helps maintain the texture and flavor of the shredded cheddar cheese and green onions.
• For a quick refresh, you can also pop the thawed pinwheels in the oven at a low temperature for a few minutes. This will bring back their delightful texture without compromising the creamy filling.

• Preheat your oven to 350°F (175°C). Arrange the party pinwheels on a baking sheet lined with parchment paper. Bake for about 10 minutes or until they are warmed through and the cheese is slightly melted. This method ensures the tortillas stay crispy and the ham and cheddar cheese are perfectly reheated.

• For a quicker option, use a microwave. Place the pinwheels on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed. This method is convenient but may result in a softer texture.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pinwheels in a single layer in the basket and heat for 3-5 minutes. The air fryer will help maintain a crispy exterior while ensuring the cream cheese and ham are heated through.

• For stovetop reheating, use a non-stick skillet over medium heat. Arrange the pinwheels in the skillet and cover with a lid. Heat for about 3-4 minutes on each side, or until they are warmed through. This method helps keep the tortillas crispy and the cheese melty.

• If you prefer a more gourmet touch, use a toaster oven. Preheat it to 350°F (175°C) and place the pinwheels on the toaster oven tray. Heat for 8-10 minutes, or until they are thoroughly warmed. This method combines the convenience of a microwave with the crispiness of an oven.

• Tortilla: A flatbread used as the base for the pinwheels.

• Spatula: Used to spread the softened cream cheese evenly over each tortilla.

• Cheese grater: Used to shred the cheddar cheese if not pre-shredded.

• Knife: Used to dice the ham and finely chop the green onions.

• Cutting board: Provides a surface for dicing the ham and chopping the green onions.

• Mixing bowl: Optional, for combining the diced ham and chopped green onions before sprinkling.

• Measuring cups: Used to measure out the shredded cheddar cheese, diced ham, and chopped green onions.

• Plastic wrap: Optional, for wrapping the rolled tortillas if refrigerating before serving.

• Platter: Used to arrange the sliced pinwheels for serving.

• Refrigerator: Used to store the pinwheels if not serving immediately.

Prepare the filling: Mix the cream cheese, shredded cheddar cheese, diced ham, and chopped green onions in a bowl before spreading. This saves time and ensures even distribution.

Use pre-diced ingredients: Buy pre-diced ham and pre-chopped green onions to cut down on prep time.

Soften cream cheese quickly: Microwave the cream cheese for 10-15 seconds to soften it faster.

Roll tightly: Use plastic wrap to help roll the tortillas tightly, making slicing easier and more uniform.

Refrigerate before slicing: Chill the rolled tortillas for 10-15 minutes to make cleaner cuts.