Spanish Coffee Recipe

Coffee: Freshly brewed coffee is the base of this drink, providing a rich and robust flavor.

Rum: A shot of rum adds warmth and depth to the beverage.

Kahlua: This coffee-flavored liqueur brings sweetness and complexity to the drink.

Sugar: Used to caramelize and add a touch of sweetness.

Whipped cream: A dollop of whipped cream on top adds a creamy texture and a bit of indulgence.

When caramelizing the sugar in the rum and kahlua mixture, make sure to use a long match or a lighter with an extended nozzle to keep your hands safe from the flame. Allow the sugar to caramelize just enough to add a rich, deep flavor without burning it, which can impart a bitter taste.

• freshly brewed coffee - Substitute with espresso: Espresso provides a stronger and more concentrated coffee flavor, which can enhance the richness of the drink.

• rum - Substitute with brandy: Brandy offers a similar warmth and depth, making it a good alternative for rum in coffee-based cocktails.

• kahlua - Substitute with coffee liqueur: Any coffee liqueur can replace Kahlua, maintaining the coffee flavor with a hint of sweetness.

• sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, which can complement the coffee and alcohol.

• whipped cream - Substitute with coconut cream: Coconut cream provides a rich and creamy texture with a subtle coconut flavor, suitable for those who prefer a dairy-free option.

• Allow the Spanish coffee to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.
• Transfer the cooled Spanish coffee into an airtight container. Glass jars with tight-fitting lids work best to preserve the aroma and taste.
• Store the container in the refrigerator if you plan to consume it within 24 hours. This keeps the coffee fresh and maintains its robust flavor.
• For longer storage, pour the Spanish coffee into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to enjoy a quick, chilled version later.
• When ready to serve, reheat the Spanish coffee gently on the stove over low heat. Avoid using the microwave, as it can alter the taste and texture.
• If you’ve frozen the Spanish coffee in cubes, simply add a few cubes to a mug and pour hot coffee over them to melt and combine.
• Always add the whipped cream fresh when serving. Freezing or refrigerating whipped cream can cause it to lose its airy texture and delightful taste.
• Avoid storing Spanish coffee with the whipped cream already added. The cream can separate and become unappetizing over time.
• If you’ve caramelized the sugar in the initial preparation, ensure it’s fully dissolved before storing. Undissolved sugar can crystallize and affect the texture.
• Label your containers with the date of preparation to keep track of freshness. Consuming within a week ensures the best flavor and quality.

• Pour the Spanish coffee into a small saucepan and heat over medium-low heat, stirring occasionally until warmed through. Be careful not to boil it, as this can alter the flavors of the rum and kahlua.
• Transfer the Spanish coffee to a microwave-safe mug. Heat in the microwave on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
• If you have a milk frother with a heating function, pour the Spanish coffee into the frother and heat it until warm. This method can help maintain the creamy texture of the whipped cream.
• For a more traditional approach, place the Spanish coffee in a heatproof glass or mug and set it in a pot of simmering water. Stir occasionally until it’s warmed through. This gentle method helps preserve the flavors without overheating.
• If you have an espresso machine with a steam wand, you can use the steam wand to reheat the Spanish coffee. Place the wand just below the surface of the liquid and steam until it’s hot, being careful not to create too much foam.

• Coffee mug: A sturdy container to mix and serve the Spanish coffee.

• Lighter or match: Used to carefully light the rum and kahlua mixture to caramelize the sugar.

• Spoon: Essential for stirring the sugar into the rum and kahlua, and later for mixing in the coffee.

• Coffee maker: To brew the fresh coffee needed for the recipe.

• Measuring shot glass: For accurately measuring the rum and kahlua shots.

• Tablespoon: For measuring the sugar and whipped cream.

• Whipped cream dispenser: To top off the Spanish coffee with a delightful dollop of whipped cream.

Pre-measure ingredients: Measure out the rum, kahlua, and sugar ahead of time to streamline the process.

Use a kitchen torch: Instead of lighting the mixture with a match, use a kitchen torch for quicker and safer caramelization.

Brew coffee in advance: Brew your coffee ahead of time and keep it warm in a thermos to save a few minutes.

Ready-made whipped cream: Use store-bought whipped cream to eliminate the step of making it from scratch.