Air Fryer Baked Potatoes Recipe

Russet potatoes: These are ideal for baking due to their high starch content, which gives a fluffy texture inside.

Olive oil: This helps to crisp up the potato skin and adds a subtle flavor.

Salt: Enhances the natural flavor of the potatoes and helps to create a crispy skin.

When preparing russet potatoes for this recipe, ensure they are of similar size for even cooking. To achieve a perfectly crispy skin, make sure to dry the potatoes thoroughly after washing. This helps the olive oil adhere better, resulting in a more uniform crispiness. Additionally, avoid overcrowding the air fryer basket; this allows hot air to circulate freely around each potato, ensuring they cook evenly.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are rich in vitamins and fiber.

• russet potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a buttery texture and can provide a creamier interior.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for air frying.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is another neutral oil with a high smoke point, suitable for air frying.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and texture.

• salt - Substitute with kosher salt: Kosher salt has larger grains and can be easier to control when seasoning.

• Allow the baked potatoes to cool completely before storing. This helps prevent condensation, which can make the potatoes soggy.

• Wrap each potato individually in aluminum foil or plastic wrap. This keeps them fresh and prevents them from drying out.

• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.

• Store the container or bag in the refrigerator. The baked potatoes will stay fresh for up to 5 days.

• For freezing, wrap each potato in aluminum foil and then place them in a freezer-safe bag or container. Label with the date to keep track of storage time.

• Freeze the potatoes for up to 3 months. When ready to eat, thaw them in the refrigerator overnight.

• Reheat the potatoes in the air fryer at 350°F (175°C) for about 10 minutes, or until heated through. This helps retain their crispy texture.

• Alternatively, you can reheat them in the oven at 350°F (175°C) for 15-20 minutes. This method is great for maintaining the potatoes' crispy skin.

• If you're in a hurry, microwave the potatoes on high for 2-3 minutes. Note that this method may result in a softer skin.

• For added flavor, brush the potatoes with a little olive oil before reheating. This helps to refresh their crispy exterior.

• Preheat your oven to 350°F (175°C). Wrap each potato in aluminum foil and place them on a baking sheet. Bake for 15-20 minutes until heated through.

• Slice the potatoes in half and place them cut-side down on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 2-3 minutes, checking for doneness.

• For a crispy exterior, reheat in the air fryer. Preheat the air fryer to 350°F (175°C) and cook the potatoes for 5-7 minutes, turning halfway through.

• If you prefer a stovetop method, slice the potatoes into thick rounds and heat a skillet over medium heat. Add a bit of olive oil and cook the slices for 3-4 minutes on each side until warmed through and crispy.

• For a quick and easy method, place the potatoes in a toaster oven at 350°F (175°C) for 10-15 minutes until heated through.

• Air fryer: This is the main appliance used to cook the potatoes, ensuring they become crispy on the outside and tender on the inside.

• Fork: Used to pierce the potatoes several times, allowing steam to escape during cooking.

• Bowl: Useful for mixing the potatoes with olive oil and salt before placing them in the air fryer.

• Tongs: Handy for turning the potatoes halfway through the cooking process to ensure even crisping.

• Measuring spoons: Used to measure out the olive oil and salt accurately.

• Paper towels: Used to dry the potatoes after washing them, ensuring they crisp up nicely in the air fryer.

Preheat while prepping: Start preheating your air fryer while you wash and dry the potatoes to save time.

Use a fork: Piercing the potatoes with a fork allows steam to escape, speeding up the cooking process.

Even coating: Rub the potatoes with olive oil and sprinkle with salt evenly to ensure consistent cooking.

Batch cooking: If you have a larger air fryer, cook more potatoes at once to save time for future meals.

Quick cooling: Let the potatoes cool for just a few minutes before serving to save time without compromising texture.