Baked BBQ Chicken Drumsticks Recipe

Chicken drumsticks: These are the main protein for the dish, providing a juicy and tender texture when baked.

BBQ sauce: This adds a smoky, sweet, and tangy flavor to the drumsticks, making them irresistibly delicious.

Olive oil: Used to coat the drumsticks, helping them to cook evenly and adding a subtle richness.

Salt: Enhances the natural flavors of the chicken and the BBQ sauce.

Black pepper: Adds a hint of spice and depth to the overall flavor profile.

To ensure your chicken drumsticks are evenly cooked and have a crispy exterior, try using a wire rack placed on top of the baking sheet. This allows the heat to circulate around the drumsticks, preventing them from sitting in their own juices and becoming soggy. Additionally, for an extra layer of flavor, marinate the drumsticks in the bbq sauce for a few hours or overnight before baking. This will infuse the chicken with a deeper, more robust taste.

• chicken drumsticks - Substitute with chicken thighs: Chicken thighs have a similar texture and flavor profile, making them a great alternative.

• chicken drumsticks - Substitute with turkey drumsticks: Turkey drumsticks are larger but can be used similarly, offering a slightly different flavor.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor that complements baked chicken well.

• bbq sauce - Substitute with honey mustard sauce: Honey mustard offers a tangy and sweet flavor that pairs nicely with baked chicken.

• olive oil - Substitute with canola oil: Canola oil is a neutral-flavored oil that works well for baking and cooking.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it suitable for baking.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the taste of the chicken.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral profile.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, offering a different flavor profile.

• Allow the chicken drumsticks to cool completely before storing. This helps prevent condensation, which can make the chicken soggy.

• Store the drumsticks in an airtight container. If you don't have one, use a resealable plastic bag, ensuring you squeeze out as much air as possible.

• Place a layer of parchment paper between the drumsticks if you're stacking them. This prevents them from sticking together and makes it easier to grab one at a time.

• For freezing, wrap each drumstick individually in plastic wrap or aluminum foil. This extra layer of protection helps maintain the chicken's flavor and texture.

• Place the wrapped drumsticks in a freezer-safe bag or container. Label it with the date to keep track of how long they've been stored.

• When ready to reheat, thaw the drumsticks in the refrigerator overnight. This gradual thawing process helps retain the chicken's moisture.

• Reheat the drumsticks in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until they are heated through. Brushing them with a bit more bbq sauce before reheating can enhance their flavor.

• Alternatively, you can reheat them in a microwave. Place the drumsticks on a microwave-safe plate, cover with a damp paper towel, and heat on medium power in 1-minute intervals until warmed through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken drumsticks on a baking sheet lined with aluminum foil.
  3. Cover the drumsticks with another piece of foil to retain moisture.
  4. Heat for about 15-20 minutes, or until the chicken is warmed through.
  5. For a crispy finish, remove the top foil for the last 5 minutes of reheating.

• Microwave Method:

  1. Place the drumsticks on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to prevent splatters.
  3. Heat on medium power for 2-3 minutes.
  4. Check the temperature and continue heating in 30-second intervals until the chicken is hot.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil.
  2. Place the drumsticks in the skillet and cover with a lid.
  3. Turn occasionally, heating for about 10-15 minutes until the chicken is thoroughly warmed.
  4. If desired, brush with additional bbq sauce during the last few minutes of reheating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the chicken drumsticks in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
  4. Check for desired warmth and crispiness before serving.

• Oven: Used to bake the chicken drumsticks at the specified temperature.

• Mixing bowl: Used to combine the olive oil, salt, and pepper with the drumsticks.

• Baking sheet: Used to place the drumsticks on for baking in the oven.

• Basting brush: Used to brush the drumsticks with BBQ sauce after the initial baking period.

• Tongs: Used to handle the drumsticks when tossing them in the seasoning mixture and placing them on the baking sheet.

• Measuring cup: Used to measure out the BBQ sauce.

• Measuring spoons: Used to measure the olive oil, salt, and black pepper.

• Oven mitts: Used to safely remove the baking sheet from the oven.

Marinate in advance: Prepare the chicken drumsticks the night before by tossing them in the olive oil, salt, and pepper mixture. This allows the flavors to penetrate deeper and saves time on the cooking day.

Use foil-lined baking sheet: Line your baking sheet with aluminum foil for easy cleanup. This saves time on washing dishes after enjoying your meal.

Preheat the oven: Make sure to preheat your oven while you are prepping the drumsticks. This ensures the oven is ready to go as soon as you are done.

Double the batch: Cook extra drumsticks and store them in the fridge. They can be reheated for a quick meal later in the week.