Ramen Burger Recipe

Instant ramen noodles: These are the base for the unique ramen buns. Any flavor will work since the seasoning packets are not used.

Eggs: These help bind the ramen noodles together to form the buns.

Ground beef: The main protein component of the burger, providing a rich and savory flavor.

Soy sauce: Adds a salty and umami taste to the beef patties.

Sesame oil: Provides a nutty flavor and enhances the overall taste of the beef patties.

Salt: Enhances the flavors of the beef patties.

Black pepper: Adds a bit of heat and depth to the beef patties.

Lettuce: Adds a fresh and crunchy texture to the burger.

Tomato: Provides juiciness and a slight tang to balance the flavors.

Cheese: Optional, but adds a creamy and rich element to the burger.

When shaping the ramen buns, use plastic wrap to help form them into a consistent shape. This not only makes it easier to handle the noodle mixture, but also ensures that the buns hold together better when cooking. Additionally, make sure the ramen noodles are well-drained and slightly cooled before mixing with the eggs to prevent the eggs from cooking prematurely.

• instant ramen noodles - Substitute with soba noodles: Soba noodles provide a similar texture and can be easily molded into burger buns.

• large eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace each egg, which helps bind the noodles together.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to ground beef.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• sesame oil - Substitute with olive oil: Olive oil can provide a different but pleasant flavor profile and is more readily available.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• lettuce - Substitute with spinach leaves: Spinach leaves offer a similar crunch and are packed with nutrients.

• tomato - Substitute with roasted red peppers: Roasted red peppers provide a sweet and smoky flavor that complements the burger.

• cheese - Substitute with avocado slices: Avocado slices add creaminess and healthy fats, making them a great alternative to cheese.

• Allow the ramen buns and beef patties to cool completely before storing to prevent condensation, which can make them soggy.
• Wrap each ramen bun individually in plastic wrap or aluminum foil to maintain their shape and texture.
• Place the wrapped ramen buns in an airtight container or a resealable plastic bag. This helps to keep them fresh and prevents them from absorbing any unwanted odors from the fridge.
• Store the beef patties in a separate airtight container or resealable plastic bag. If stacking, place a piece of parchment paper between each patty to prevent them from sticking together.
• For freezing, wrap each ramen bun and beef patty individually in plastic wrap, then place them in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the ramen buns and beef patties in the refrigerator overnight. Reheat the ramen buns in a frying pan over medium heat until they regain their crispiness, and warm the beef patties in the same pan or microwave until heated through.
• Assemble the ramen burger with fresh lettuce, tomato, and optional cheese just before serving to ensure the best texture and flavor.

• Preheat your oven to 350°F (175°C). Wrap each ramen bun and beef patty separately in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• For a quicker method, use a microwave. Place the ramen buns and beef patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the ramen buns and beef patties in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until warmed through.

• For a crispy texture, use an air fryer. Preheat the air fryer to 350°F (175°C). Place the ramen buns and beef patties in the basket, making sure they are not touching. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• To reheat the lettuce and tomato, it's best to keep them fresh and add them to the burger after reheating the other components. If you must reheat, do so briefly in the microwave for about 10-15 seconds to avoid wilting.

• Pot: Used to cook the ramen noodles according to package instructions.

• Strainer: Helps to drain the cooked ramen noodles.

• Mixing bowl: Used to beat the eggs and mix them with the cooled ramen noodles.

• Plastic wrap: Assists in shaping the noodle mixture into bun shapes.

• Refrigerator: Used to set the noodle buns for 15 minutes.

• Frying pan: Used to cook the ramen buns until golden brown and to cook the ground beef patties.

• Spatula: Helps to flip the ramen buns and beef patties while cooking.

• Knife: Used to slice the tomato.

• Cutting board: Provides a surface to slice the tomato and prepare other ingredients.

• Plate: Used to assemble and serve the ramen burger.

Prepare ingredients in advance: Cook the ramen noodles ahead of time and store them in the fridge. This way, they are ready to mix with eggs when you need them.

Use pre-shaped patties: Buy pre-shaped ground beef patties to save time on forming them yourself.

Quick chill: Place the ramen buns in the freezer for 5 minutes instead of refrigerating for 15 minutes to set them faster.

One-pan cooking: Use the same pan for cooking both the ramen buns and the beef patties to save on cleanup time.