Pigs in a Blanket Recipe

Crescent roll dough: This is a pre-made dough that comes in a can, making it convenient and easy to use. It bakes up flaky and golden brown.

Mini sausages: These small sausages, also known as cocktail sausages or little smokies, are perfect for wrapping in the dough and baking.

To ensure your crescent roll dough wraps around the mini sausages perfectly, slightly stretch each triangle of dough before wrapping. This will give you a snug fit and prevent the dough from unraveling during baking. Additionally, for an extra touch of flavor, brush the wrapped sausages with a light coating of melted butter and sprinkle with sesame seeds or poppy seeds before placing them in the oven.

• crescent roll dough - Substitute with puff pastry: Puff pastry provides a similar flaky texture and buttery flavor, making it a good alternative.

• crescent roll dough - Substitute with pizza dough: Pizza dough offers a chewier texture and can be flavored with herbs or spices for added taste.

• mini sausages - Substitute with cocktail wieners: Cocktail wieners are similar in size and flavor, making them an easy swap.

• mini sausages - Substitute with veggie sausages: Veggie sausages provide a plant-based alternative while maintaining a similar texture and taste.

• Allow the pigs in a blanket to cool completely before storing. This prevents condensation from forming inside the storage container, which can make the dough soggy.
• Place the cooled pigs in a blanket in an airtight container. If you need to stack them, separate each layer with a piece of parchment paper to prevent sticking.
• Store the container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
• For freezing, arrange the cooled pigs in a blanket on a baking sheet in a single layer. Freeze them for about 1-2 hours or until they are solid. This step ensures they won't stick together when stored.
• Transfer the frozen pigs in a blanket to a freezer-safe bag or container. Label the bag with the date to keep track of their freshness.
• When ready to serve, preheat your oven to 375°F (190°C). Place the frozen pigs in a blanket on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are heated through and golden brown.
• For an extra touch, brush the tops with a little melted butter before baking to give them a beautiful sheen and added flavor.
• Serve warm with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ketchup.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover pigs in a blanket on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until they are heated through and the dough is crispy.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Arrange the pigs in a blanket on the toaster oven tray. Heat for about 10 minutes, checking halfway to ensure they don't overcook.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pigs in a blanket in the air fryer basket in a single layer. Cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Microwave Method: Place the pigs in a blanket on a microwave-safe plate. Cover them with a damp paper towel to prevent the dough from drying out. Microwave on medium power for 30-45 seconds, checking to see if they are heated through. Note that this method may not keep the dough as crispy.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pigs in a blanket in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure they are warmed evenly and the dough remains crisp.

• Oven: Used to preheat to 375°F (190°C) and bake the pigs in a blanket until golden brown.

• Baking sheet: A flat surface to place the wrapped mini sausages on for baking.

• Parchment paper: Lining for the baking sheet to prevent sticking and make cleanup easier.

• Knife: Used to cut the crescent roll dough into 24 small triangles.

• Cutting board: A surface to safely cut the crescent roll dough.

• Serving platter: To serve the pigs in a blanket warm with your favorite dipping sauce.

Pre-cut the dough: Use pre-cut crescent roll dough sheets to save time on cutting triangles.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup.

Preheat the oven: Preheat your oven while preparing the ingredients to save time.

Batch wrapping: Wrap multiple sausages at once to speed up the process.

Ready-to-serve sauces: Use store-bought dipping sauces to save time on preparation.